I think the best way to look at it is…Lol I am loving the lobster comparison
But to defend both points the restaurant want's to sell you the lobster they just don't have any lobster in stock. They didn't tell you they didn't have any lobster because they are shady lobster dealers. There are other lobsters in the sea you just have to keep fishing, the next lobster season opens up later this year
You walk into the restaurant and see the sign for lobster…. You ask waiter (salesman) if they have lobster and they say of course because they too saw the sign and work at a seafood restaurant. They take your order…
But alas no lobster in the tank..
The “unscheduled clean” folks had the Chef (dealer) go check the tank and see there are lobsters in the tank… unfortunately the 4 lobsters in the tank have 4 pots of water heating up for them from other orders…
And for those who keep having their build dates moved…
You are getting one tough lobster that simply will not succumb to the forces of thermodynamics!
But I have my bib on and lots of butter so bring on the lobster already!!