Spoke with the owner of the Old Mill Hotel, which is one of our stops, and he is so excited for us to stay at his hotel. He said he is going fishing to catch white tail tuna to make us fresh ceviche. He was also saying he is making carne asada and some other great food for our arrival.
He is putting together a little party with beer and margaritas for all of us too.
The hospitality of the residents of Baja is one of the many great things that keeps us going down there.
This time next week we will be getting up to start our 175 miles (80% right on the coast) for day one.