New member from Norway

Disclaimer: Links on this page pointing to Amazon, eBay and other sites may include affiliate code. If you click them and make a purchase, we may earn a small commission.

smurfslayer

Be vewwy, vewwy quiet. We’re hunting sasquatch77
Joined
Dec 16, 2016
Posts
17,971
Reaction score
27,963
That depends wildly on the outside temprature. They can swing from -22°F in the coldest period of winter to 86°F in the summer. But typicaly winter weather 5-14°F the IAT will be around 32-35°F. Turbo engines especially do tend to run better in the winter :D
I’ll bet, but fer f*cks sake, you need 4+ layers in the ... what, 9 month winter!?

Also, hook a Raptor brutha up with some less common Kveik yeast strains. Voss, Lutra and Hornidal are great, don’t get me wrong but I wouldn’t mind trying some more rare strains.

For you non beer brewing muppets, Kveik yeast strains are a, for lack of a better term, Northern type, farmhouse yeast that can ferment at very high temperature without adding funky flavors. I did an IPA last year that fermented at 92F+ for 32 hours start to finish. 31 hours is my personal best. That’s 31 hours from the time I pitched the yeast until it was 100% finished. Normal ale fermentation times are 4-8 days-ish.
 

fordrat

FRF Supporting Member
Supporting Member
Joined
Sep 15, 2023
Posts
252
Reaction score
258
Location
us
I like his attitude and anyone who owns a Raptor doesn’t matter what year or country is ok in my book nice truck and welcome
 

Muchmore

FRF Supporting Member
Supporting Member
Joined
Dec 23, 2018
Posts
1,789
Reaction score
3,596
Location
Kansas City
.
Kveik yeast strains are a, for lack of a better term, Northern type, farmhouse yeast
31 hours is my personal best. That’s 31 hours from the time I pitched the yeast
There are much,, much cleaner Noweagan women up there. Get off the farm and hit Oslo, even Bergen has working women cleaner than that!
 
Top