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Message: <blockquote data-quote="smurfslayer" data-source="post: 2007182" data-attributes="member: 21926">I’ll bet, but fer f*cks sake, you need 4+ layers in the ... what, 9 month winter!?  Also, hook a Raptor brutha up with some less common Kveik yeast strains.  Voss, Lutra and Hornidal are great, don’t get me wrong but I wouldn’t mind trying some more rare strains.For you non beer brewing muppets, Kveik yeast strains are a, for lack of a better term, Northern type, farmhouse yeast that can ferment at very high temperature without adding funky flavors.   I did an IPA last year that fermented at 92F+ for 32 hours start to finish.  31 hours is my personal best.   That’s 31 hours from the time I pitched the yeast until it was 100% finished.  Normal ale fermentation times are 4-8 days-ish.</blockquote>